- HOME
- FOOD
Kimchi Namul
1/10
Chinese cabbage kimchi
700 yen(税込)
1/10
cucumber Kimchi
700 yen(税込)
1/10
celery kimchi
700 yen(税込)
1/10
Rakkyo kimchi
700 yen(税込)
1/10
Honey plum yam kimchi
800 yen(税込)
1/10
Korean paste
400 yen(税込)
Salads and cold dishes
1/10
Choreogi salad (1-2 servings)
980 yen(税込)
We have carefully selected seasonal vegetables to create a beautifully coloured choregi salad.Enjoy the original taste of the vegetables.
1/10
Choreogi salad (serves 3-4)
1480 yen(税込)
We have carefully selected seasonal vegetables to create a beautifully coloured choregi salad.Enjoy the original taste of the vegetables.
1/10
Lettuce set
800 yen(税込)
Enjoy delicious grilled meat with rolled vegetables.We have prepared a colorful lettuce set using carefully selected vegetables of the day.Please wrap the meat in the perilla leaves and homemade chive kimchi included in the set.+Add chive kimchi 380 yen
1/10
THE Yukhoe 60g
1950 yen(税込)
This is a representative Ushimiyagi delicacy that focuses on carefully selected Wagyu beef thigh meat and pursues the deliciousness of the meat.The combination of Ushimiyagi's special sauce, which has been aged for a month, the rich egg yolk, and fresh pepper brings out the flavor of the raw meat.
1/10
THE Yukhoe 100g
3450 yen(税込)
This is a representative Ushimiyagi delicacy that focuses on carefully selected Wagyu beef thigh meat and pursues the deliciousness of the meat.The combination of Ushimiyagi's special sauce, which has been aged for a month, the rich egg yolk, and fresh pepper brings out the flavor of the raw meat.
1/10
Carefully Selected Wagyu Beef Thigh Sashimi ~Carpaccio Style~
2850 yen(税込)
Carefully selected Wagyu beef thigh meat prepared in carpaccio style.Enjoy accents of micro herbs and nuts.
1/10
Carefully selected Wagyu beef, lean sashimi
1800 yen(税込)
This is sashimi made from carefully selected lean Wagyu beef that meat lovers will love.The soy sauce used is a sweet soy sauce from Toyama called Churoku soy sauce, which goes well with sashimi, and brings together the overall flavor of the dish.
1/10
Truffle Yukhoe
3900 yen(税込)
Yukhoe made with carefully selected Wagyu beef thigh meat, combined with truffles and micro herbs.This is a superb product that the craftsmen have paid particular attention to in terms of appearance.
1/10
Caviar Yukhoe
4300 yen(税込)
This luxurious dish is made with carefully selected Wagyu beef thigh meat and generous amounts of caviar.The saltiness of the caviar brings out the sweetness of the raw meat even more.
1/10
Omasum sashimi
900 yen(税込)
Grilled meat
1/10
Specialty salted tongue (1 portion)
1900 yen(税込)
This is a unique and proud tongue salt that can only be found in Ushimiyagi, which pursues the ultimate softness while retaining the tongue's unique chewiness.Enjoy it with Ushimiyagi's special salt sauce, which has been brewed over three days to concentrate the flavor.
1/10
Grilled tongue shabu-shabu
1300 yen(税込)
We use the tansaki part, which has a strong reddish color, rather than the tan base used in Kiwami Tan.This thinly sliced tongue is delicious either with the special ponzu sauce, or wrapped around the included green onions and dipped in the sauce.
1/10
Carefully Selected Wagyu Beef, 3 Types of Red Meat, 2 Servings
4400 yen(税込)
Today's recommended assortment of carefully selected lean Wagyu beef.Enjoy the rich, deep flavor of carefully selected lean Wagyu beef.+Add meat 2100 yen per person
1/10
3 types of carefully selected marbled Wagyu beef (2 servings)
4950 yen(税込)
Today's recommended dish is an assortment of carefully selected marbled Wagyu beef.Enjoy the finest, melt-in-your-mouth marbled Wagyu beef.+Add meat 2400 yen per person
1/10
Wagyu beef platter (2 servings)
4400 yen(税込)
This three-piece assortment mixes marbled and lean Wagyu beef, carefully selected by our chefs for tenderness, moisture content, flavor, and aroma.+Add meat 2000 yen per person
1/10
Wagyu Beef rib
2750 yen(税込)
1/10
Wagyu top Calvi
3100 yen(税込)
1/10
Wagyu beef
2850 yen(税込)
1/10
Wagyu beef loin
3200 yen(税込)
1/10
Wagyu fillet
5300 yen(税込)
1/10
Wagyu Chateaubriand
9800 yen(税込)
1/10
Today's rare parts
ask
1/10
Sirloin Yakisuki (1 piece)
2400 yen(税込)
Carefully selected Wagyu beef sirloin is paired with Ushimiyagi's special sukiyaki sauce and rich egg.Mix the egg thoroughly into the grilled meat and enjoy the rich flavor.
1/10
Miyasako skirt steak 1 piece
1300 yen(税込)
Miyagi's special salt sauce, made by Miyasako Hiroyuki over three days to concentrate on the flavor.Enjoy the excellent combination with Miyasako Skirt Steak, which is made using only the thickest and best parts of Wagyu beef skirt steak.
1/10
Wagyu skirt steak
3300 yen(税込)
Top-quality skirt steak, with a deep flavor and tender texture, is paired with Ushimiyagi's special sauce.Enjoy the overflowing meat juices
1/10
Assortment of 3 types of carefully selected Wagyu beef offal
1400 yen(税込)
An assortment of carefully selected Wagyu beef hearts, tetchan and liver.The contents may change depending on the supply situation.
1/10
Heart (salted)
1100 yen(税込)
1/10
Tecchan (sauce)
1100 yen(税込)
1/10
Liver (sauce)
1100 yen(税込)
1/10
Miyasako Heart with Fat
1450 yen(税込)
This is a delicious delicacy that gives you two tastes in one bite, as you can enjoy the unique flavor of the chicken heart and the sweetness of the oil at the same time.
1/10
Specially selected mino (sauce)
1200 yen(税込)
Tsukiji Wholesale Kamefuku Seafood
side menu
1/10
Specially selected Wagyu beef japchae
980 yen(税込)
We use a generous amount of carefully selected Japanese beef and stir-fry it in the rich aroma of sesame oil.A simple yet delicious japchae that combines the flavor of carefully selected Japanese beef with the richness of sesame oil.
soup
Meal
1/10
1 cup of rice in a rice container
¥ 680(税込)
I put freshly cooked rice into a rice container.Please enjoy the deliciousness of rice carefully prepared by the craftsmen of Ushimiyagi.
1/10
Rice Container 2 cups
1280 yen(税込)
I put freshly cooked rice into a rice container.Please enjoy the deliciousness of rice carefully prepared by the craftsmen of Ushimiyagi.
1/10
Rice Container 3 cups
1880 yen(税込)
I put freshly cooked rice into a rice container.Please enjoy the deliciousness of rice carefully prepared by the craftsmen of Ushimiyagi.
1/10
Garlic rice at a yakiniku restaurant
1200 yen(税込)
This is Ushimiyagi's special garlic rice, made with Ushimiyagi's special garlic oil, which is packed with flavor, and plenty of rich butter.
1/10
Stone-grilled Yukhoe Bibimbap
2200 yen(税込)
A luxurious stone-grilled yukhoe bibimbap topped with yukhoe made only from carefully selected Wagyu beef thighs.For meat lovers, this is the perfect final dish.
1/10
Ota beef yukhoe rice bowl
2200 yen(税込)
The carefully selected Ota beef, which is also used in Miyagi's specialty "THE Yukhoe", is carefully seared.Enjoy the melt-in-your-mouth flavor of this luxurious sea urchin paired with rice from Kamiichi Town, Toyama Prefecture.
1/10
Stone cooked bibimbap
1100 yen(税込)
1/10
Sudachi cold noodles
1200 yen(税込)
We have carefully crafted a balance between the rich soup made from a mix of chicken bones and beef tendons and the refreshing flavor of sudachi citrus.At first glance, this cold noodle dish may seem simple, but one bite and you'll be greeted with a rich flavor.This is a masterpiece that can be enjoyed like a dessert no matter how full you are.
dessert
1/10
Angel Rare Cheese
880 yen(税込)
1/10
pistachio gelato
600 yen(税込)
1/10
Noto Premium Milk Gelato
600 yen(税込)
1/10
Truffle Chocolate Pudding
1300 yen(税込)
Ushimiyagi has teamed up with Chocolate Shop, a Hakata chocolate specialty store that has been in business for 80 years and three generations, to create Ushimiyagi's proud truffle chocolate pudding, handmade one by one in the store.Enjoy the rich aroma of choryufu as it is shaved right before your eyes, as well as the rich flavor and texture that melts in your mouth.
1/10
Birthday Plate
3000 yen(税込)
Perfect for celebrating birthdays and other special occasions.* Please contact the store for details.
